While the word “crêpe” is often associated with thin, rolled up pancakes filled with fruit or chocolate and whipped cream and eaten for dessert, this food item is actually quite versatile and can be prepared for any meal. Visit us in downtown Weaverville to discover our ways that crepes can be created for breakfast, lunch, dinner—and, of course, dessert. Adding different fillings can create a variety of sweet and savory dishes. How about Pulled Pork, Philly Cheese Steak, Jambalaya, Cubano, or a Sunburst Trout Farms filled crêpe. For breakfast, many options are available including an Omelette Crêpe stuffed with eggs, sausage, and cheddar cheese. A favorite sweet crêpe is the Dreamsicle, which includes vanilla cream, strawberries, oranges and whipped cream topped with caramel and cinnamon sugar. If you are not keen on a crêpe, we can put it on a bed of greens or you can get a salad and add a protein to the salad. Some fine examples can be found on our menu.
We are 100 percent gluten-free, across the board, on all of our food. Everything is fresh made in-house. You can taste it when you eat the food. The rice-based flour is sourced from Pamela’s Products in California. From fried pickles to chocolate indulgence cake, all items are gluten free.